French clafoutis pastry inspired spontaneously fermented ale with Yorkshire forced rhubarb, Italian plums and British damsons at a rate of 500g/L, sweet, vibrant and earthy with low acidity and a juicy finish.

Brewed with 100% solar power, with absolute minimal intervention at every process step allowing and encouraging further development of the unique farm “terroir”  bottle conditioned beer.  Contains sediment, please allow 24 hours at fridge temperature stored upright and pour carefully.

Bottled Spring 2024.