Spontaneously fermented and barrel aged, this beer was brewed on the first hop harvest day of 2023 using hops raw, unprocessed fresh off the bine single hopped with Farnham White bine ; a unique Surrey hop ; the beer was then double dry-hopped at bottling with the whole cone Cascade and Farnham White from the 2023 harvest at 25g/L. This beer represents an accurate depiction of hops in their ever changing forms within the passage of time and processing in a single hop year.

Brewed with 100% solar power, with absolute minimal intervention at every process step allowing and encouraging further development of the unique farm “terroir”  bottle conditioned beer.  Contains sediment, please allow 24 hours at fridge temperature stored upright and pour carefully.

Bottled Spring 2024